Delicious Peanut Butter Banana Bread

Name: Delicious Peanut Butter Banana Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup creamy peanut butter; 1/2 cup sugar; 1/4 cup milk; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this moist and flavorful Peanut Butter Banana Bread, a delightful twist on classic banana bread. Made with ripe bananas, creamy peanut butter, and a hint of vanilla, this easy recipe is perfect for a snack or breakfast treat. Enjoy the rich, nutty flavors and the soft texture that melt in your mouth. Serve it warm or toasted for an extra special touch!

Created by

Ella

Last updated on 2025-11-18T06:25:55.250Z

This Peanut Butter Banana Bread is not just a recipe; it's a love letter to all banana bread aficionados.

The Perfect Blend of Flavors

This Peanut Butter Banana Bread is a magic combination of flavors that will excite your taste buds. The natural sweetness of ripe bananas perfectly complements the rich, nutty taste of creamy peanut butter. Each bite delivers a delightful explosion of flavor that is not just satisfying but also comforting, making it a go-to choice for breakfast or a mid-day treat. You can also add chocolate chips or chopped nuts for an extra layer of flavor and texture.

Pair this delicious bread with a glass of milk or your favorite beverage to enhance the experience. The uniqueness of this bread comes from its moist texture and the chewy, slightly crunchy edges that combine to make it irresistible. Whether you're snacking after school or enjoying a quiet morning, this recipe fits perfectly into any occasion.

Why Ripe Bananas Matter

The choice of bananas is crucial in this recipe. Ripe bananas not only provide natural sweetness but also contribute to the moistness of the bread. When bananas develop brown spots, they become softer and sweeter, making them ideal for baking. Their natural sugars caramelize during the baking process, ensuring that every slice bursts with flavor.

Furthermore, using overripe bananas reduces the need for added sugar, allowing the recipe to focus on the wholesome goodness of its ingredients. For the best results, choose bananas that are fully yellow with some browning. This will enhance the complexity of flavors and result in a tender, decadent loaf.

Storage Tips for Freshness

To keep your Peanut Butter Banana Bread deliciously fresh, store it in an airtight container at room temperature. It will maintain its moist texture for up to three days. If you want to enjoy it longer, consider freezing the bread. Wrap it tightly in plastic wrap or aluminum foil and then place it in a freezer-safe bag, where it can last for up to three months.

When you're ready to enjoy your frozen bread, simply thaw it at room temperature for a few hours or overnight. You can reheat slices in a toaster or microwave for a warm, comforting snack. With these storage tips, you can savor the mouthwatering flavors of this bread long after baking.

Ingredients

Main Ingredients

3 ripe bananas, mashed
1/2 cup creamy peanut butter
1/2 cup sugar
1/4 cup milk
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour

Make sure all your ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

Mix the Ingredients

In a large bowl, mix together the mashed bananas and peanut butter until smooth. Add sugar, milk, and vanilla extract, and mix well.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients, stirring just until combined.

Bake

Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

For best flavor, allow the bread to sit for a few hours before slicing.

Frequently Asked Questions

One common question is whether you can substitute the peanut butter in this recipe. While creamy peanut butter gives the best texture and flavor, you can experiment with alternative nut butters like almond or cashew. Just ensure that the nut butter you choose has a similar consistency, so the bread bakes correctly.

Another frequently asked question is how to know when the banana bread is done. The best method is to insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is ready. Remember that every oven is different, so start checking around the 40-minute mark.

Serving Suggestions

This Peanut Butter Banana Bread is phenomenal on its own, but you can elevate it even further with various toppings. A smear of butter or a drizzle of honey adds a touch of indulgence and enhances the flavors. For a breakfast twist, serve a slice with Greek yogurt and fresh fruit for a balanced meal.

If you're feeling gourmet, try toasting the slices and topping them with banana slices and a sprinkle of cinnamon for a warm, dessert-like experience. Adding chocolate or butterscotch chips as toppings will satisfy your sweet cravings and make each serving even more delightful.

Nutritional Benefits

This recipe not only pleases the palate but also provides nutritional benefits. Bananas are rich in potassium, which is essential for heart health and muscle function. They are also high in fiber, helping to maintain digestion and encourage a feeling of fullness.

Peanut butter adds healthy fats, protein, and additional vitamins and minerals, making this banana bread a fuller and more satisfying option compared to traditional sweets. Enjoy it as an energizing breakfast or a post-workout snack that fuels your body while delighting your taste buds.

Questions About Recipes

→ Can I use crunchy peanut butter?

Yes, crunchy peanut butter will add a nice texture!

→ How do I store the bread?

Store it in an airtight container at room temperature for up to 3 days.