Deep Fried Oreos
Highlighted under: Cozy Dessert Classics
The first time I made these was at a family gathering, and I was totally hooked right away. Watching everyone's faces light up as they bit into that warm, soft cookie was just the best. Since then, I've made these for different occasions, and they never fail to impress. Honestly, I love making them for our neighborhood block party, where the kids especially go wild. They’re really simple, and it’s always fun to surprise everyone with this treat they didn’t expect.
One summer evening, I decided to surprise my friends at a backyard barbecue by making Deep Fried Oreos. The anticipation as the heat hit the batter and that satisfying sizzle filled the air was almost as good as the result. I’ll admit, I was a bit nervous, but once I saw the cookies floating in that hot oil, I knew I was onto something fun.
Each batch took just a couple of minutes, and watching them turn golden brown is truly rewarding. You want to be careful with the oil temperature, though, as too hot can make them cook too fast. A cool tip I learned is to let them sit for a minute after frying; the filling gets perfectly melty while the outside cools just enough to eat right away.
Why This Works So Well
- The batter creates a lovely crispy shell while keeping the cookie gooey inside
- You can easily prepare these with store-bought cookies
- They’re done in no time and make a great party treat
- Roll 'em in powdered sugar for an extra sweet touch
What to Know Before Making Deep Fried Oreos
These Deep Fried Oreos are sure to bring smiles, but there are a few tips to ensure you get the best results. First, make sure your oil is at the right temperature, about 350 degrees Fahrenheit. If it’s too cold, your cookies might just soak up the oil, and that’s no fun. A kitchen thermometer is handy here, but if you don't have one, the batter test works just fine.
If you have a smaller pot, don't crowd it with too many cookies at once. Frying them in batches prevents the temperature from dropping too much, helping them to cook evenly. You might be tempted to fry up a big batch all at once, but trust me, those 2-3 cookies at a time really do yield better results.
Ingredients
Ingredients
For the Deep Fried Oreos
- 12 Oreo cookies
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup buttermilk
- 1 large egg
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
Instructions
Make the Batter
In a medium bowl, mix the flour, baking powder, and granulated sugar. Then, add in the buttermilk, egg, and vanilla extract. Whisk everything together until it's smooth and there aren’t any lumps. Honestly, I usually don't worry about it being too thick; it should coat a spoon without running off too quickly.
Heat the Oil
In a large pot or deep fryer, pour enough vegetable oil to submerge the cookies, about three inches deep. Heat the oil to 350 degrees Fahrenheit. To check if it’s ready, drop a bit of batter in. If it sizzles and rises, you're good to go.
Fry the Oreos
Dip each Oreo cookie into the batter, coating it well but letting the excess drip off. Carefully place it in the hot oil. You can fry about 2-3 cookies at a time, depending on the size of your pot. Fry for 2-3 minutes or until they’re golden and crispy. Keep an eye on them, though, you don’t want to burn them.
Drain and Serve
Using a slotted spoon, lift the fried Oreos out of the oil and let them drain on paper towels. While they’re still warm, sprinkle them with powdered sugar. They taste the best fresh, so serve them immediately and watch everyone go for seconds!
Pro Tips
- If you have leftover batter, don't toss it! You can fry up some banana slices or other fun treats.
- Make sure not to overcrowd the pan, as that can drop the oil temperature and make them soggy.
- Letting the fried Oreos sit for just a minute will help prevent burns and make them easier to eat.
Deep Fried Oreos Leftovers Plan
Honestly, these are best enjoyed fresh, but if you do have any leftovers, they can be stored in an airtight container for a day or two. When reheating, I suggest an oven or air fryer to keep them crispy instead of a microwave, which tends to make them soggy. Just pop them in the oven at 350 degrees for about 5-7 minutes and enjoy them warm.
If you find yourself with a few leftover Oreos, consider crumbling them over some vanilla ice cream for a fun treat. It’s an easy way to reinvent your leftovers without too much fuss.
Dietary Swaps
If you are looking to swap out some ingredients, you can definitely use gluten-free flour if you need a gluten-free option. The texture might change a little, but it should still work out well. Also, for a dairy-free version, simply replace buttermilk with a non-dairy milk mixed with a bit of vinegar.
And if you’re not a fan of Oreos or want a little variety, you can use any sturdy cookie, like Nutter Butters or even vanilla wafers. They’ll fry up nicely, too, giving you a chance to try different flavors all in one go.
Questions About Recipes
→ Can I use a different kind of cookie?
You can, but I wouldn’t – the creamy filling in Oreos really complements the deep frying. Other cookies may not have the same result.
→ What if I don’t have buttermilk?
No worries! You can easily make a quick substitute by mixing regular milk with a tablespoon of lemon juice or vinegar. Just let it sit for a few minutes before using.
→ How do I store leftovers?
If you have any left after your gathering, keep them in an airtight container in the fridge. They won’t be as crispy, but they’re still tasty cold or warmed up.
→ What’s the best way to reheat them?
Honestly, I just pop them in the toaster oven for a few minutes. Microwaving can make them soggy, which isn’t ideal.
→ Can I make them in advance?
It's better to fry them fresh, but if you must, you can prepare the batter ahead of time and keep it in the fridge for a few hours.
Deep Fried Oreos
Created by: The Globalbitesrecipes Team
Recipe Type: Cozy Dessert Classics
Skill Level: Easy
Final Quantity: 12.0
What You'll Need
For the Deep Fried Oreos
- 12 Oreo cookies
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup buttermilk
- 1 large egg
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
How-To Steps
In a medium bowl, mix the flour, baking powder, and granulated sugar. Then, add in the buttermilk, egg, and vanilla extract. Whisk everything together until it's smooth and there aren’t any lumps. Honestly, I usually don't worry about it being too thick; it should coat a spoon without running off too quickly.
In a large pot or deep fryer, pour enough vegetable oil to submerge the cookies, about three inches deep. Heat the oil to 350 degrees Fahrenheit. To check if it’s ready, drop a bit of batter in. If it sizzles and rises, you're good to go.
Dip each Oreo cookie into the batter, coating it well but letting the excess drip off. Carefully place it in the hot oil. You can fry about 2-3 cookies at a time, depending on the size of your pot. Fry for 2-3 minutes or until they’re golden and crispy. Keep an eye on them, though, you don’t want to burn them.
Using a slotted spoon, lift the fried Oreos out of the oil and let them drain on paper towels. While they’re still warm, sprinkle them with powdered sugar. They taste the best fresh, so serve them immediately and watch everyone go for seconds!
Extra Tips
- If you have leftover batter, don't toss it! You can fry up some banana slices or other fun treats.
- Make sure not to overcrowd the pan, as that can drop the oil temperature and make them soggy.
- Letting the fried Oreos sit for just a minute will help prevent burns and make them easier to eat.
Nutritional Breakdown (Per Serving)
- Calories (kcal): 520
- Total Fat (g): 33.2
- Saturated Fat (g): 7.6
- Cholesterol (mg): 48
- Sodium (mg): 289
- Total Carbohydrates (g): 56.1
- Dietary Fiber (g): 1.3
- Sugars (g): 17.5
- Protein (g): 6.6