Creamy Chicken Breast with Egg Noodles
Highlighted under: Old-Fashioned Comfort Eats
Indulge in the rich flavors of tender chicken breast served over egg noodles in a creamy sauce that is sure to satisfy your cravings.
This dish combines the comforting texture of egg noodles with succulent chicken breast in a rich and creamy sauce, making it a family favorite. Perfect for weeknight dinners or special occasions, this recipe is as simple as it is delicious.
Why You'll Love This Recipe
- Rich and creamy sauce that clings perfectly to the noodles
- Quick and easy to prepare, perfect for busy weeknights
- Comforting flavors that please everyone at the table
A Comforting Classic
Creamy Chicken Breast with Egg Noodles is a dish that feels like a warm hug on a cold evening. The combination of tender chicken and silky noodles enveloped in a luscious sauce creates a symphony of flavors that is both satisfying and comforting. It's the kind of meal that brings families together around the dinner table, encouraging laughter and stories to flow freely.
The beauty of this recipe lies not just in its taste but also in its simplicity. With just a handful of ingredients, you can whip up a nourishing dish that feels indulgent without spending hours in the kitchen. Perfect for busy weeknights, this recipe allows you to enjoy a homemade meal without the stress.
Versatile and Adaptable
One of the standout features of this creamy chicken dish is its versatility. While the recipe calls for chicken breasts, you can easily substitute with thighs or even shrimp for a different twist. Additionally, feel free to throw in your favorite vegetables, such as spinach or peas, to add a pop of color and nutrition to the dish.
The creamy sauce can also be customized to suit your taste. If you prefer a tangy flavor, consider adding a splash of lemon juice or some grated Parmesan cheese. This adaptability makes it a great choice for those who love to experiment in the kitchen.
Perfect for Meal Prep
This creamy chicken breast recipe is an excellent candidate for meal prep. You can easily double the ingredients and enjoy leftovers for lunch or dinner throughout the week. The flavors only deepen as it sits, making it a delightful option for reheating. Store it in airtight containers, and simply heat it up when you're ready to enjoy a delicious meal.
By preparing this dish in advance, you can save time and ensure that you have a comforting meal at your fingertips. Pair it with a fresh salad or steamed vegetables for a well-rounded meal that requires minimal effort on your part.
Ingredients
For the Chicken and Sauce
- 4 boneless, skinless chicken breasts
- 2 cups egg noodles
- 1 cup heavy cream
- 1 cup chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Gather all the ingredients before you start cooking for a smoother process.
Instructions
Cook the Egg Noodles
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 6-7 minutes on each side, until golden brown and cooked through.
Make the Creamy Sauce
In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent. Pour in the chicken broth and simmer for 2-3 minutes.
Combine Everything
Slice the cooked chicken and return it to the skillet with the sauce. Add in the drained egg noodles and toss to coat everything in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
Serve
Serve hot, garnished with fresh parsley. Enjoy your creamy chicken breast with egg noodles!
Make sure to enjoy this dish immediately for the best flavor and texture.
Tips for Success
To ensure your chicken remains juicy and tender, avoid overcooking it. Use a meat thermometer to check for an internal temperature of 165°F (75°C). This will give you perfectly cooked chicken every time.
When making the creamy sauce, keep the heat low after adding the heavy cream to prevent it from curdling. Stir gently to combine, allowing the sauce to thicken gracefully without losing its creamy texture.
Serving Suggestions
To elevate your meal, serve the creamy chicken and egg noodles with a side of garlic bread or a crusty baguette. This not only complements the dish but also provides a way to soak up every bit of the delicious sauce.
For a refreshing contrast to the richness of the dish, consider a simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette. This adds a fresh element to your meal that balances the creaminess perfectly.
Storing and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stovetop to maintain the sauce's creamy consistency. You may need to add a splash of chicken broth or cream to loosen it up.
For longer storage, you can freeze the creamy chicken and egg noodles for up to three months. Thaw in the refrigerator overnight before reheating. This makes for a convenient meal option even on the busiest of days.
Questions About Recipes
→ Can I use other types of noodles?
Yes, you can substitute egg noodles with fettuccine or any pasta of your choice.
→ How can I make this dish healthier?
You can use low-fat cream or substitute some of the cream with Greek yogurt for a lighter version.
→ Can I prepare this dish in advance?
While the dish is best served fresh, you can prepare the chicken and sauce ahead of time and reheat before serving.
→ What can I serve with this dish?
This creamy chicken pairs well with a side salad or steamed vegetables for a complete meal.
Creamy Chicken Breast with Egg Noodles
Indulge in the rich flavors of tender chicken breast served over egg noodles in a creamy sauce that is sure to satisfy your cravings.
Created by: Ella
Recipe Type: Old-Fashioned Comfort Eats
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken and Sauce
- 4 boneless, skinless chicken breasts
- 2 cups egg noodles
- 1 cup heavy cream
- 1 cup chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How-To Steps
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 6-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the pan and let it rest.
In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent. Pour in the chicken broth and simmer for 2-3 minutes. Then, stir in the heavy cream and bring to a gentle simmer.
Slice the cooked chicken and return it to the skillet with the sauce. Add in the drained egg noodles and toss to coat everything in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
Serve hot, garnished with fresh parsley. Enjoy your creamy chicken breast with egg noodles!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 110mg
- Sodium: 600mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 30g