Crab Cakes with Remoulade Sauce

Name: Crab Cakes with Remoulade Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound fresh crab meat; 1/2 cup breadcrumbs; 1/4 cup mayonnaise; 1 large egg; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon chopped fresh parsley; 1 teaspoon Old Bay seasoning; Salt and pepper to taste; Oil for frying; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 tablespoon capers, chopped; 1 tablespoon fresh parsley, chopped; 1 teaspoon hot sauce; Salt and pepper to taste

Highlighted under: Globetrotter Food Guide

Delicious crab cakes paired with a zesty remoulade sauce make for a perfect appetizer or main dish.

Created by

Ella

Last updated on 2025-12-12T19:22:16.788Z

These crab cakes are a delightful combination of sweet crab meat and aromatic spices, served with a tangy remoulade sauce that elevates every bite.

        Why You'll Love This Recipe
        Crispy on the outside and tender on the inside
Bursting with fresh crab flavor
Easy to make and perfect for gatherings
The remoulade sauce adds a perfect kick

      

The Perfect Appetizer

Crab cakes are not just a dish; they are an experience that can elevate any gathering. Their delightful texture and rich flavor make them an impressive addition to any appetizer spread. Whether you're hosting a summer barbecue or a cozy winter gathering, these crab cakes are sure to be a crowd-pleaser. Pair them with a refreshing drink, and you have a perfect start to your meal.

What sets these crab cakes apart is their light and crispy exterior, contrasted with a tender and flavorful inside. The combination of fresh crab meat and aromatic seasonings creates a dish that is both comforting and sophisticated. With just the right amount of seasoning, these crab cakes are a taste of the sea that everyone will love.

Crafting the Remoulade Sauce

The remoulade sauce is an essential accompaniment that takes these crab cakes to the next level. Its zesty and slightly tangy flavor complements the sweetness of the crab meat beautifully. By whisking together simple ingredients like mayonnaise, Dijon mustard, and capers, you create a sauce that is vibrant and full of character.

Not only is this remoulade sauce easy to prepare, but it can also be customized to suit your taste. Want it spicier? Add more hot sauce! Prefer a hint of sweetness? A dash of honey works wonders. This versatility makes it an ideal condiment not just for crab cakes, but also for other seafood dishes and even as a dip for vegetables.

Serving Suggestions

When it comes to serving crab cakes, presentation is key. Consider placing them on a bed of mixed greens or alongside a colorful salad to add visual appeal. A sprinkle of fresh herbs on top can enhance the dish's presentation while providing a burst of flavor. Additionally, serving them with lemon wedges adds a bright touch that guests can enjoy.

For an elevated dining experience, pair your crab cakes with a glass of chilled white wine or a light beer. The refreshing notes of a Sauvignon Blanc or a crisp lager complement the dish perfectly, enhancing the overall enjoyment of your meal. No matter how you choose to serve them, these crab cakes are destined to impress.

Ingredients

For the Crab Cakes

1 pound fresh crab meat
1/2 cup breadcrumbs
1/4 cup mayonnaise
1 large egg
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh parsley
1 teaspoon Old Bay seasoning
Salt and pepper to taste
Oil for frying

For the Remoulade Sauce

1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon capers, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon hot sauce
Salt and pepper to taste

Instructions

Prepare the Crab Cakes

In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, parsley, Old Bay seasoning, salt, and pepper. Gently mix until just combined.

Form and Chill

Shape the mixture into patties and place them on a baking sheet. Refrigerate for at least 30 minutes to help them hold together while cooking.

Make the Remoulade Sauce

In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, capers, parsley, hot sauce, salt, and pepper. Adjust seasoning to taste.

Cook the Crab Cakes

Heat oil in a skillet over medium heat. Fry the crab cakes for about 4-5 minutes on each side, or until golden brown. Drain on paper towels.

Serve

Serve the crab cakes hot with the remoulade sauce on the side.

Storage Tips

If you have leftover crab cakes, storing them properly is essential to maintain their deliciousness. Allow the crab cakes to cool completely before placing them in an airtight container. They can be safely stored in the refrigerator for up to three days. To reheat, simply place them in a skillet over medium heat until warmed through, ensuring they regain their crispy exterior.

For longer storage, consider freezing your crab cakes. Once shaped, place them on a baking sheet to freeze individually before transferring them to a freezer bag. They can be frozen for up to three months. When you're ready to enjoy them, cook them straight from frozen, adding a few extra minutes to the cooking time.

Nutritional Information

Crab cakes can be a nutritious addition to your diet, especially when made with fresh ingredients. They are a great source of protein, essential for muscle growth and repair. The crab meat is also rich in omega-3 fatty acids, which are beneficial for heart health. Paired with the fresh herbs and spices, these cakes provide both flavor and nutrition.

However, it’s essential to be mindful of portion sizes, especially if you’re frying them. Opting for a light frying oil and serving them with a salad can help balance the meal, making it both satisfying and health-conscious. Enjoying crab cakes as part of a well-rounded diet can contribute to your overall wellness.

Variations to Try

While the classic crab cake is a beloved favorite, there are numerous variations you can explore. Consider adding diced bell peppers or corn to the mixture for added texture and sweetness. For a spicy kick, incorporate diced jalapeños or a pinch of cayenne pepper. These variations can create a unique twist on the traditional recipe while still celebrating the flavors of fresh crab.

Another delightful option is to experiment with different types of seafood. Substitute some of the crab meat with shrimp or scallops for a mixed seafood cake. The result is a delicious blend of flavors that will keep your taste buds intrigued. Don't hesitate to get creative and make this recipe your own!

Questions About Recipes

→ Can I use canned crab meat?

Yes, but fresh crab meat will give you the best flavor and texture.

→ How do I store leftover crab cakes?

Store in an airtight container in the refrigerator for up to 2 days.

→ Can I freeze crab cakes?

Yes, freeze uncooked crab cakes on a baking sheet, then transfer to a container for up to 3 months.

→ What can I serve with crab cakes?

They pair well with a fresh salad, coleslaw, or even a side of fries.