Cookies and Cream Cookies

Name: Cookies and Cream Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24.0
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups crushed chocolate sandwich cookies

Highlighted under: Baking & Desserts

Experience the delightful combination of rich chocolate and creamy vanilla in these homemade Cookies and Cream Cookies. Packed with chunks of chocolate sandwich cookies and a soft, chewy texture, these treats are perfect for cookie lovers looking to satisfy their sweet tooth. Ideal for sharing at gatherings or enjoying as a midnight snack, this recipe is a must-try for anyone seeking a fun twist on classic cookies.

Created by

Ella

Last updated on 2025-11-18T06:25:58.499Z

These Cookies and Cream Cookies are a delightful treat that combines the best of both worlds with chocolate and vanilla flavors. They are perfect for any occasion, whether you're hosting a gathering or indulging late at night!

Perfect for Any Occasion

Cookies and Cream Cookies are a versatile treat that fit seamlessly into various occasions. Whether you're hosting a birthday party, celebrating a holiday, or simply craving a sweet snack, these cookies bring joy to any gathering. Their unique flavor profile, combining rich chocolate with creamy vanilla, appeals to both kids and adults, making them an instant hit among guests.

Furthermore, their delightful appearance with bits of chocolate sandwich cookies visually attracts those around. Presentation matters, and these cookies can elevate your dessert table, striking a perfect balance between homemade charm and indulgent taste.

Tips for the Best Cookies

To achieve the ultimate soft and chewy texture, ensure that your butter is adequately softened before creaming with the sugars. Room temperature butter allows for better incorporation of air, resulting in fluffier cookies. Moreover, avoid overmixing your dough once you combine the wet and dry ingredients; this step is crucial to maintaining softness.

Consider chilling the dough for 30 minutes prior to baking. Chilling lets the flavors meld and can help control spreading during baking, leading to thicker uniform cookies. Experimenting with different brands of chocolate sandwich cookies can also yield delightful variations, so feel free to make this recipe your own!

Storing and Freezing

Proper storage is key to keeping your Cookies and Cream Cookies fresh. Store them in an airtight container at room temperature for up to a week. If you’d like to extend their shelf life, consider refrigerating them, as this can keep them fresh for up to two weeks.

For longer storage, you can freeze the cookie dough. Simply shape the dough into balls, freeze them on a baking sheet, then transfer to a freezer bag or container. When you're ready to bake, there's no need to thaw; just add a couple of minutes to the baking time for freshly baked cookies on demand.

Ingredients

For Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups crushed chocolate sandwich cookies

Mix all ingredients well for a perfect dough.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Wet Ingredients

In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine and Add Cookies

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the crushed chocolate sandwich cookies.

Bake

Drop tablespoon-sized balls of dough onto ungreased baking sheets. Bake for 10-12 minutes, or until the edges are golden. Let them cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked Cookies and Cream Cookies!

Variations and Add-Ins

Get creative by adding your favorite mix-ins! Feel free to toss in some white chocolate chips or chopped nuts to enhance the flavor and texture of these already delightful cookies. Each variation can provide a unique twist, catering to your personal taste preferences and those of your guests.

For a fun new flavor, consider adding peppermint extract during the wet ingredients stage for a refreshing minty cookie. This can be especially appealing during the holiday season, transforming your Cookies and Cream Cookies into a festive treat.

Serving Suggestions

These Cookies and Cream Cookies are delicious on their own, but why stop there? Pair them with a tall glass of cold milk or a scoop of vanilla ice cream for an absolutely indulgent dessert experience. This combination takes you back to childhood, making each bite a nostalgic treat.

Another fun idea is to create cookie ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cookies for a delightful dessert that’s sure to impress. Serve them at parties or enjoy them as a special treat after a long day.

Questions About Recipes

→ Can I use other types of cookies?

Yes, feel free to experiment with different types of sandwich cookies for a unique twist!