Cinnamon Swirl Bundt Cake

Experience the warmth of fall with this Cinnamon Swirl Bundt Cake, a cozy dessert delight perfect for Thanksgiving gatherings. Moist and tender, this cake features a delightful cinnamon-sugar swirl that creates a beautiful marbled effect. Drizzled with a simple glaze, it's a show-stopper that complements your holiday spread beautifully while filling your home with irresistible aromas. An essential addition to your festive dessert table!

Created by

Ella

Last updated on 2025-10-18T11:39:27.457Z

This Cinnamon Swirl Bundt Cake is not just another dessert; it's a celebration of flavor and warmth. Perfect for the holiday season, it brings people together and creates lasting memories.

        Why You'll Love It
        Moist and tender texture
Beautiful marbled appearance
Delicious cinnamon-sugar flavor
Easy to make for any skill level
Perfect for sharing during the holidays

      

Perfect for Any Occasion

Cinnamon Swirl Bundt Cake is not just a treat for Thanksgiving; it brings warmth and happiness to any gathering. Whether it's a festive celebration, a casual family get-together, or a cozy afternoon tea, this cake fits seamlessly into your event. Its lovely appearance adds elegance to your dessert table, making it an eye-catching centerpiece.

The delightful blend of spices and sweetness creates a comforting flavor that evokes memories of home and family. People of all ages will appreciate its moist texture and unique cinnamon-sugar swirl, making it a universally loved dessert. This cake beautifully underscores the joy of sharing delicious food with loved ones.

Baking Tips for Success

To ensure your Cinnamon Swirl Bundt Cake turns out perfectly, make sure your ingredients are at room temperature before you begin. This helps in achieving a smooth, well-mixed batter, resulting in an evenly baked cake. Cocktails with butter and sugar until light and fluffy are essential, as this incorporates air for a tender crumb.

Don’t rush the cooling process! Allowing the cake to cool for at least 10 minutes in the pan before inverting is crucial for maintaining its structure. If you try to remove it too soon, it may break or stick, ruining its beautiful shape. Additionally, consider using a non-stick Bundt pan to further ease the release of the cake.

Storage and Freezing Options

Cinnamon Swirl Bundt Cake is delightful fresh out of the oven, but it also stores well for later enjoyment. Once fully cooled, wrap the cake in plastic wrap or aluminum foil and store it at room temperature for up to three days. If you need to keep it longer, consider freezing individual slices for up to two months. Just remember to wrap them securely to prevent freezer burn.

To revitalize frozen cake slices, simply let them thaw in the refrigerator overnight or at room temperature for a few hours. You can also pop them in the microwave for a quick reheating option. A light dusting of powdered sugar or a quick drizzle of glaze will make it feel freshly made!

Ingredients

Ingredients for Cake

2 cups all-purpose flour
1 ½ cups sugar
1 cup unsalted butter, softened
4 large eggs
1 cup milk
2 tsp vanilla extract
1 tbsp baking powder
1 tsp salt
2 tbsp ground cinnamon
½ cup brown sugar

Ingredients for Glaze

1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract

Mix the ingredients thoroughly before proceeding to the next steps.

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.

Mix Cake Batter

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in milk and vanilla.

Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, salt, and cinnamon.

Fold and Swirl

Gradually add dry ingredients to the wet mixture until just combined. In a small bowl, mix brown sugar and cinnamon. Layer half of the cake batter into the prepared pan, sprinkle with the cinnamon-sugar mixture, and top with the remaining batter.

Bake

Bake in the preheated oven for about 50 minutes or until a toothpick comes out clean.

Cool and Glaze

Let the cake cool for 10 minutes before inverting it onto a serving platter. Prepare the glaze by whisking together powdered sugar, milk, and vanilla. Drizzle over the cake.

Allow the glaze to set before slicing and serving. Enjoy your delicious Cinnamon Swirl Bundt Cake!

The Versatility of Cinnamon

Cinnamon is a spice that transcends seasons, and it offers a multitude of health benefits as well. Rich in antioxidants, it can have anti-inflammatory properties and may even help regulate blood sugar levels. Incorporating cinnamon into your baking and cooking not only enhances flavor but also contributes to your overall well-being.

Additionally, cinnamon can be paired with other flavors to create even more delicious variations of this cake. For example, consider adding chopped nuts for a crunch, or mix in some dried fruit for added sweetness and texture. This versatility makes cinnamon a superstar in the baking world, especially when creating festive treats.

Pairing Suggestions

This Cinnamon Swirl Bundt Cake pairs wonderfully with a variety of beverages. For a comforting pairing, consider serving it with a warm cup of spiced chai or freshly brewed coffee. The warm spices in the cake will resonate beautifully with these drinks, enhancing the overall experience.

If you prefer something on the cooler side, a scoop of vanilla ice cream or a dollop of whipped cream can add a delightful and creamy contrast to the cake's rich texture. Consider adding a sprinkle of cinnamon or nutmeg on top for visual appeal and flavor enhancement. Whatever your choice, the cake is sure to be a hit!

Questions About Recipes

→ Can I use a different type of sugar?

Yes, you can substitute brown sugar for granulated sugar, but it may alter the flavor slightly.

→ How should I store leftover cake?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for a week.