Chocolate Covered Strawberry Cupcakes

Name: Chocolate Covered Strawberry Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cupcakes
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsweetened cocoa powder; 1 tsp baking soda; ½ tsp baking powder; ½ tsp salt; 1 large egg; ½ cup vegetable oil; 1 cup buttermilk; 1 tsp vanilla extract; ½ cup chopped fresh strawberries; 1 cup unsalted butter, softened; 3 cups powdered sugar; ½ cup unsweetened cocoa powder; ¼ cup heavy cream; 1 tsp vanilla extract; 12 fresh strawberries, dipped in chocolate; Chocolate shavings (optional)

Highlighted under: Cozy Dessert Classics

Indulge in the delightful combination of chocolate and strawberries with these rich and moist cupcakes topped with creamy chocolate frosting.

Created by

Ella

Last updated on 2026-01-03T09:58:28.840Z

Chocolate Covered Strawberry Cupcakes are the perfect treat for any occasion, combining the richness of chocolate with the freshness of strawberries. These cupcakes are not only delicious but also visually stunning, making them an ideal dessert for parties or celebrations.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh strawberry sweetness
Moist texture that makes every bite delightful
Perfect for celebrations or as a sweet indulgence

      

A Perfect Treat for Any Occasion

Chocolate Covered Strawberry Cupcakes are not just desserts; they are a celebration in every bite. Whether it's a birthday, anniversary, or just a day to treat yourself, these cupcakes are sure to impress. Their delightful combination of rich chocolate and fresh strawberries creates a balance that appeals to both chocolate lovers and fruit enthusiasts alike.

These cupcakes are also perfect for gatherings and parties. Their eye-catching appearance, especially when topped with chocolate-covered strawberries, makes them a fantastic centerpiece on dessert tables. Your guests will be drawn to their vibrant colors and rich flavors, making them the talk of the event.

Tips for Perfect Cupcakes

To ensure your Chocolate Covered Strawberry Cupcakes turn out perfectly, make sure to measure your ingredients accurately. Baking is a science, and even slight variations can affect the final product. Use a kitchen scale for precision, especially for the flour and sugar.

Another key tip is to avoid overmixing the batter. Once you combine the wet and dry ingredients, mix just until everything is incorporated. This will help keep your cupcakes light and fluffy. Additionally, allowing them to cool completely before frosting is crucial to avoid melting the frosting.

Storing and Serving Suggestions

These cupcakes can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them for up to a week. Just make sure to bring them back to room temperature before serving for the best flavor and texture.

For an enhanced experience, serve these cupcakes with a scoop of vanilla ice cream or a drizzle of chocolate sauce. This adds an extra layer of indulgence that pairs beautifully with the flavors of the cupcakes.

Ingredients

For the Cupcakes

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 large egg
½ cup vegetable oil
1 cup buttermilk
1 tsp vanilla extract
½ cup chopped fresh strawberries

For the Frosting

1 cup unsalted butter, softened
3 cups powdered sugar
½ cup unsweetened cocoa powder
¼ cup heavy cream
1 tsp vanilla extract

For Decoration

12 fresh strawberries, dipped in chocolate
Chocolate shavings (optional)

Ensure to use fresh strawberries for the best flavor and presentation.

Instructions

Prepare the Cupcake Batter

Preheat the oven to 350°F (175°C) and line a cupcake tin with liners. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In another bowl, mix the egg, oil, buttermilk, and vanilla extract.

Combine the wet and dry ingredients, then fold in the chopped strawberries.

Bake the Cupcakes

Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.

Make the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream and vanilla extract, until smooth and fluffy.

Frost the Cupcakes

Once cupcakes are cooled, generously frost each one with the chocolate frosting using a piping bag or a spatula. Top each cupcake with a chocolate-covered strawberry and sprinkle with chocolate shavings, if desired.

Enjoy your delicious Chocolate Covered Strawberry Cupcakes!

Nutritional Information

While these cupcakes are a delicious treat, it's important to enjoy them in moderation. Each cupcake packs a delightful punch of flavors, but they also contain sugars and fats. Consider sharing them with friends and family to spread the joy without overindulging.

You can also make some adjustments to the recipe to reduce the caloric content. For instance, using a sugar substitute or a lighter frosting can help create a version that fits different dietary needs while still retaining the delicious flavor.

Variations to Try

Feel free to get creative with this recipe! You can swap out the chocolate frosting for a whipped cream topping for a lighter option. Additionally, consider adding a layer of strawberry jam in between the cupcake and frosting for an extra burst of fruit flavor.

If you're a fan of different fruits, try substituting the strawberries with raspberries or blueberries. Each variation will give the cupcakes a unique taste while maintaining that delightful chocolatey goodness. Experimenting with different toppings and fillings can lead to new favorite versions of this classic treat.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, but make sure to thaw and drain them well to avoid excess moisture.

→ How do I store the cupcakes?

Store the cupcakes in an airtight container at room temperature for up to 3 days.

→ Can I make the frosting in advance?

Yes, the frosting can be made a day ahead and stored in the refrigerator. Just let it come to room temperature before using.

→ What can I substitute for buttermilk?

You can use regular milk mixed with a tablespoon of vinegar or lemon juice as a substitute.