Chili Chocolate Brownies with Sea Salt
Highlighted under: Cozy Dessert Classics
Indulge in the rich and spicy taste of Chili Chocolate Brownies with Sea Salt. These decadent treats combine the deep flavor of dark chocolate with a hint of chili heat, topped off with a sprinkle of sea salt for the perfect balance.
These Chili Chocolate Brownies are a twist on the classic brownie recipe, adding a kick of heat that will surprise and delight your taste buds. Perfect for those who love the combination of sweet and spicy!
Why You'll Love This Recipe
- Rich chocolate flavor paired with a subtle kick of heat
- Fudgy texture that melts in your mouth
- Perfect for impressing guests or enjoying a cozy night in
The Perfect Blend of Flavors
Chili Chocolate Brownies with Sea Salt are a delightful fusion of sweet and spicy flavors that will tantalize your taste buds. The rich, velvety chocolate base is elevated by the subtle warmth of cayenne pepper, creating a unique twist on traditional brownies. This unexpected combination not only enhances the chocolate's depth but also adds an exciting kick that keeps you coming back for more.
The sprinkle of sea salt on top is not just for decoration; it plays a crucial role in balancing the sweetness of the chocolate. Salt intensifies flavors, making each bite more satisfying. This contrast between sweet and salty, combined with the heat from the chili, creates a complex and indulgent treat that is truly unforgettable.
Baking Tips for Success
To ensure your Chili Chocolate Brownies turn out perfectly fudgy, be careful not to overbake them. The ideal baking time is around 25 minutes, but keep an eye on them as ovens can vary. A toothpick inserted into the center should come out with a few moist crumbs, signaling that they are done without being too dry.
Another tip for achieving the best texture is to let the brownies cool in the pan for at least 10 minutes before cutting. This allows them to set properly and makes them easier to slice. For an added touch, consider serving them warm with a scoop of vanilla ice cream, which complements the spiciness beautifully.
Serving Suggestions and Pairings
Chili Chocolate Brownies are versatile and can be enjoyed on various occasions. They make an excellent dessert for dinner parties, providing guests with a unique treat that sparks conversation. Alternatively, they are perfect for cozy nights in, paired with a cup of coffee or a glass of red wine, enhancing the flavor experience.
For an extra indulgent dessert, drizzle the brownies with a rich chocolate ganache or serve them alongside fresh berries. The combination of the brownies' fudginess with the tartness of the berries creates a delightful contrast that will elevate your dessert game.
Ingredients
Gather all your ingredients before you start for a smooth baking experience!
Brownie Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips
- Sea salt for sprinkling on top
Make sure to measure all ingredients accurately for the best results!
Instructions
Follow these steps carefully to ensure your brownies turn out perfectly!
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Melt the Butter
In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until well combined.
Mix in Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, cayenne pepper, and salt.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dark chocolate chips.
Bake the Brownies
Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cool and Serve
Allow the brownies to cool in the pan for at least 10 minutes. Sprinkle with sea salt before cutting into squares and serving.
Enjoy your deliciously spicy brownies!
Nutritional Information
These Chili Chocolate Brownies are not only delicious but also provide a unique nutritional profile. Dark chocolate is known for its antioxidant properties and can offer health benefits when consumed in moderation. The inclusion of eggs and butter contributes to the richness and helps maintain the fudgy texture, while the cayenne pepper may even boost metabolism.
While these brownies are indulgent, it's essential to enjoy them as part of a balanced diet. Consider sharing them with friends and family to spread the joy without overindulging. Moderation is key, and a small piece can satisfy your sweet tooth without derailing your healthy eating habits.
Storage and Shelf Life
To keep your Chili Chocolate Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, consider refrigerating them, where they can last for about a week. Just remember to let them come to room temperature before serving for the best taste and texture.
For longer-term storage, you can freeze the brownies. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can last up to 3 months in the freezer. When ready to enjoy, simply thaw them in the refrigerator overnight, and they’ll be just as delicious as the day you made them.
Questions About Recipes
→ Can I use milk chocolate instead of dark chocolate?
Yes, but keep in mind that it will make the brownies sweeter.
→ How should I store the brownies?
Store them in an airtight container at room temperature for up to 5 days.
→ Can I make these brownies gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend.
→ What can I serve with these brownies?
They pair wonderfully with vanilla ice cream or a dollop of whipped cream.
Chili Chocolate Brownies with Sea Salt
Indulge in the rich and spicy taste of Chili Chocolate Brownies with Sea Salt. These decadent treats combine the deep flavor of dark chocolate with a hint of chili heat, topped off with a sprinkle of sea salt for the perfect balance.
Created by: Ella
Recipe Type: Cozy Dessert Classics
Skill Level: Intermediate
Final Quantity: 16 brownies
What You'll Need
Brownie Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips
- Sea salt for sprinkling on top
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until well combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, cayenne pepper, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dark chocolate chips.
Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.
Allow the brownies to cool in the pan for at least 10 minutes. Sprinkle with sea salt before cutting into squares and serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g