Chewy Sugar Cookies

Name: Chewy Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup granulated sugar (for rolling)

Highlighted under: Baking & Desserts

Experience the soft, pillowy delight of these Chewy Sugar Cookies, where sweet and buttery flavors come together in every delightful bite. Perfectly soft and with a slightly crisp edge, these cookies are an ideal treat for any occasion, from holiday celebrations to cozy family gatherings. Bake a batch and enjoy the classic sweetness that makes them a favorite for kids and adults alike.

Created by

Ella

Last updated on 2025-10-25T04:55:54.199Z

These Chewy Sugar Cookies are not just a treat, they are a beloved tradition in many families. With their soft texture and delicious taste, they bring warmth and happiness to any gathering.

A Classic Treat for All Occasions

Chewy Sugar Cookies are more than just a delicious dessert; they embody the spirit of sharing and celebration. Whether it's a holiday gathering, a birthday party, or simply a cozy afternoon at home, these cookies bring joy to any event. Their charming appearance and delightful aroma fill the room with warmth, inviting everyone to indulge in a sweet treat.

These cookies are incredibly versatile, easily customizable to fit any occasion. You can add colorful sprinkles for festive holiday cookies or incorporate chocolate chips for a sweet twist. No matter how you dress them up, they remain a beloved favorite among children and adults alike.

Baking Tips for Perfect Cookies

To achieve the perfect chewy texture, ensure that your butter is adequately softened. This step is crucial as it allows for better creaming with the sugars, creating a fluffy base for your cookies. Avoid melting the butter, as this can lead to flat results instead of the thick chewiness we desire.

Make sure not to overmix the dough once you add the dry ingredients. Gentle folding is key—this preserves the airiness and ensures your cookies maintain their delightful shape. If you prefer thicker cookies, consider chilling the dough for at least 30 minutes before rolling them into balls.

Storing and Enjoying Your Cookies

Once your Chewy Sugar Cookies have cooled, storing them properly is essential to maintain their freshness. Keep them in an airtight container at room temperature for up to a week, or freeze them for longer storage. Just be sure to layer them with parchment paper to prevent sticking.

These cookies are best enjoyed with a glass of cold milk or a steaming cup of coffee. For a fun twist, warm them in the microwave for a few seconds before serving to bring back that freshly baked texture. Enjoy your delightful treats anytime with family and friends!

Ingredients

Gather these simple ingredients:

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar (for rolling)

Make sure to measure your ingredients carefully for best results.

Instructions

Follow these steps to create your cookies:

Prepare the Mixture

In a large bowl, cream together the softened butter and 1 cup of sugar until smooth. Beat in the egg and vanilla until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture until just combined.

Form the Cookies

Preheat your oven to 350°F (175°C). Roll dough into balls and then roll each ball in the 1/4 cup of granulated sugar.

Bake

Place the cookie balls on ungreased cookie sheets and bake for 8 to 10 minutes, or until edges are slightly golden.

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutritional Information

Understanding the nutritional profile of Chewy Sugar Cookies can help you enjoy them more mindfully. Each cookie typically contains around 150 calories, with a mix of carbohydrates, fats, and a small amount of protein. While they are a sweet indulgence, moderation is key; pairing them with healthier snacks can balance your treat intake.

To make these cookies a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour or adding oats for added fiber. With small tweaks, you can enjoy your favorite treats while keeping nutrition in mind.

Fun Variations to Try

There are countless ways to customize your Chewy Sugar Cookies to suit your taste. For a citrusy twist, incorporate lemon or orange zest into the dough. This addition brightens the flavor profile and can make your cookies stand out at any gathering.

Another delightful variation is to infuse your cookies with spices like cinnamon or nutmeg for a warm, seasonal flavor. You can also swap the vanilla extract for almond extract to add a unique nutty flavor. These small changes can transform a classic cookie into an exciting new dessert!

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the cookie dough or the baked cookies for up to three months.

→ What can I use instead of butter?

You can substitute with margarine, but it may alter the texture slightly.