Cheesecake With White And Milk Kinder Bueno & Kinder Chocolate

Highlighted under: Baking & Desserts

Experience the delightful fusion of creamy cheesecake and your favorite Kinder treats with this indulgent dessert. This luscious cheesecake features a smooth filling made with white and milk Kinder Bueno, layered atop a buttery biscuit crust, and adorned with rich Kinder chocolate. Perfect for special occasions or holiday gatherings, this show-stopping dessert will impress family and friends alike with its decadent flavors and beautiful presentation.

Ella

Created by

Ella

Last updated on 2025-11-18T06:26:04.197Z

This cheesecake is a delightful addition to any dessert table. The combination of white and milk Kinder Bueno with Kinder chocolate creates a rich and creamy experience that is simply irresistible.

A Perfect Dessert for All Occasions

Cheesecake has long been a favorite dessert for its creamy texture and versatile flavors. This specific recipe, enriched with Kinder Bueno, elevates the classic cheesecake experience to new heights. Whether you're celebrating a birthday, hosting a festive gathering, or just want to treat yourself, this cheesecake is bound to impress. Its rich flavors and delightful presentation make it a show-stopper on any dessert table.

The combination of white and milk Kinder Bueno in the filling creates a perfect balance of sweetness and creaminess. The added layer of buttery biscuit crust complements the luscious filling, making each slice an experience to savor. Your family and friends will rave about this indulgent delight and request the recipe as soon as they taste it.

Tips for the Best Cheesecake

To achieve the perfect cheesecake, it is crucial to use room-temperature ingredients. Allow your cream cheese and eggs to sit out before you start mixing; this ensures a smooth, lump-free filling. Additionally, mixing the ingredients at a low speed can prevent excessive air incorporation, which might cause cracking during baking. Remember to mix thoroughly, but avoid overmixing—this balance is key to a fluffy, rich cheesecake.

When baking the cheesecake, consider using a water bath. This method allows for even baking and minimizes the risk of cracks. Simply wrap the springform pan in aluminum foil and place it in a larger baking dish filled with hot water. Your cheesecake will thank you for the gentle, even heat as it bakes to perfection.

Serving Suggestions and Variations

Ingredients

Gather your ingredients before starting to ensure a smooth preparation.

For the Crust

  • 150g digestive biscuits
  • 75g unsalted butter, melted
  • 2 tablespoons sugar

For the Cheesecake Filling

  • 400g cream cheese
  • 200g white Kinder Bueno, melted
  • 200g milk Kinder Bueno, melted
  • 200ml heavy cream
  • 100g sugar
  • 2 teaspoons vanilla extract
  • 3 eggs

For Topping

  • 100g Kinder chocolate, grated
  • Extra Kinder Bueno for decoration

Make sure to measure carefully for the best results!

Instructions

Follow these steps carefully to create the perfect cheesecake.

Prepare the Crust

1. Preheat the oven to 180°C (350°F). In a bowl, mix the crushed digestive biscuits, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Allow to cool.

Make the Filling

2. In a large bowl, combine the cream cheese, melted white and milk Kinder Bueno, heavy cream, sugar, and vanilla extract. Mix until smooth. Add the eggs one at a time, mixing well after each addition.

Bake the Cheesecake

3. Pour the filling over the cooled crust. Bake for about 50-60 minutes or until set. Turn off the oven and let the cheesecake cool inside for 1 hour.

Chill and Serve

4. Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, top with grated Kinder chocolate and decorate with extra Kinder Bueno.

Enjoy your delicious cheesecake with family and friends!

Storage Tips

This cheesecake can be stored in the refrigerator for up to a week, making it a great make-ahead dessert for holidays or parties. If you wish to keep it fresh longer, consider wrapping individual slices in plastic wrap and storing them in an airtight container in the freezer. Thaw in the fridge when you're ready to enjoy another slice of this delightful treat.

Before storing, make sure the cheesecake has cooled completely to room temperature. This will prevent condensation from forming on the surface, maintaining its beautiful presentation and rich flavor.

Nutritional Information

While this cheesecake is undoubtedly a rich indulgence, it can be enjoyed as part of a balanced diet. Each slice provides a creamy, satisfying dessert that can be enjoyed on special occasions. Be sure to share it with family and friends to celebrate life's special moments, making the experience even more fulfilling.

Keep in mind that moderation is key. Enjoying a small piece is a delightful treat, and pairing it with fresh fruits or a hot beverage can complement the richness, allowing you to savor the flavors without overindulging.

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Questions About Recipes

→ Can I use different types of chocolate?

Yes, feel free to experiment with different types of chocolate according to your preference.

→ How long does the cheesecake last?

The cheesecake can be stored in the refrigerator for up to 5 days.

Cheesecake With White And Milk Kinder Bueno & Kinder Chocolate

Experience the delightful fusion of creamy cheesecake and your favorite Kinder treats with this indulgent dessert. This luscious cheesecake features a smooth filling made with white and milk Kinder Bueno, layered atop a buttery biscuit crust, and adorned with rich Kinder chocolate. Perfect for special occasions or holiday gatherings, this show-stopping dessert will impress family and friends alike with its decadent flavors and beautiful presentation.

Prep Time30 minutes
Cooking Duration1 hour
Overall Time1 hour 30 minutes

Created by: Ella

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

For the Crust

  1. 150g digestive biscuits
  2. 75g unsalted butter, melted
  3. 2 tablespoons sugar

For the Cheesecake Filling

  1. 400g cream cheese
  2. 200g white Kinder Bueno, melted
  3. 200g milk Kinder Bueno, melted
  4. 200ml heavy cream
  5. 100g sugar
  6. 2 teaspoons vanilla extract
  7. 3 eggs

For Topping

  1. 100g Kinder chocolate, grated
  2. Extra Kinder Bueno for decoration

How-To Steps

Step 01

1. Preheat the oven to 180°C (350°F). In a bowl, mix the crushed digestive biscuits, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Allow to cool.

Step 02

2. In a large bowl, combine the cream cheese, melted white and milk Kinder Bueno, heavy cream, sugar, and vanilla extract. Mix until smooth. Add the eggs one at a time, mixing well after each addition.

Step 03

3. Pour the filling over the cooled crust. Bake for about 50-60 minutes or until set. Turn off the oven and let the cheesecake cool inside for 1 hour.

Step 04

4. Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, top with grated Kinder chocolate and decorate with extra Kinder Bueno.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Fat: 24g
  • Carbohydrates: 30g
  • Protein: 6g