Brown Butter Scallops

Name: Brown Butter Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 8 large sea scallops; Salt and pepper to taste; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh parsley

Highlighted under: Old-Fashioned Comfort Eats

Indulge in the luxurious flavor of Brown Butter Scallops, a dish that elevates any dining experience with its rich and nutty taste.

Created by

Ella

Last updated on 2025-12-01T20:57:44.247Z

Brown Butter Scallops are a delightful seafood dish that combines the sweetness of scallops with the nutty flavor of browned butter. Perfect for a romantic dinner or a special occasion, this recipe is sure to impress.

        Why You'll Love This Recipe
        Rich, nutty flavor from the brown butter
Perfectly seared scallops with a golden crust
Quick and simple to prepare, ideal for weeknight dinners

      

The Elegance of Scallops

Scallops are a seafood delicacy that brings a touch of elegance to any plate. With their tender texture and mild flavor, they are often considered a favorite among seafood lovers. When cooked correctly, scallops develop a beautiful golden crust that enhances their natural sweetness, making them the star of the dish. Pairing them with brown butter not only elevates their flavor but also adds a rich, nutty aroma that tantalizes the senses.

The beauty of scallops lies in their versatility. They can be prepared in numerous ways, but searing them in brown butter is undoubtedly one of the most luxurious methods. This cooking technique allows the scallops to absorb the nutty flavors of the browned butter while achieving a perfect sear that locks in moisture. Whether served as an appetizer or a main course, brown butter scallops will impress your guests and elevate your dining experience.

Perfect Pairings

When it comes to pairing dishes with brown butter scallops, versatility is key. A crisp white wine, such as a Sauvignon Blanc, complements the richness of the scallops beautifully. The wine's acidity cuts through the butter, providing balance and enhancing the dish's overall flavor. Alternatively, a light, citrusy spritzer can refresh the palate and highlight the lemon juice used in the recipe.

For side dishes, consider serving the scallops alongside sautéed seasonal vegetables or a creamy risotto. The earthiness of roasted asparagus or the sweetness of sautéed spinach can bring out the scallops' flavors while adding vibrant color to your plate. A simple arugula salad with a lemon vinaigrette can also create a refreshing contrast to the richness of the brown butter.

Cooking Tips for Success

Ingredients

For the Scallops

8 large sea scallops
Salt and pepper to taste
2 tablespoons olive oil
4 tablespoons unsalted butter
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley

Gather all your ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Scallops

Pat the scallops dry with a paper towel and season with salt and pepper on both sides.

Sear the Scallops

In a large skillet, heat olive oil over medium-high heat. Add the scallops and sear for about 2-3 minutes on each side until golden brown. Remove and set aside.

Make the Brown Butter

In the same skillet, reduce the heat to medium and add the butter. Cook until it turns golden brown and smells nutty, about 3-5 minutes.

Finish the Dish

Return the scallops to the skillet, drizzle with lemon juice, and sprinkle with parsley. Serve immediately.

Enjoy your Brown Butter Scallops with a side of vegetables or over a bed of pasta!

Serving Suggestions

When serving brown butter scallops, presentation is key. Arrange them on a platter or individual plates, drizzling the brown butter sauce over the top for an eye-catching effect. Garnish with fresh parsley for a pop of color and an added layer of flavor. This simple touch not only enhances the dish visually but also ties all the flavors together.

Consider adding a wedge of lemon on the side for an extra burst of citrus that diners can squeeze over their scallops. This brightens the dish and complements the nutty flavors of the brown butter, making each bite even more delightful.

Storing and Reheating

If you have leftovers, store the scallops in an airtight container in the refrigerator for up to two days. To reheat them, do so gently in a skillet over low heat to prevent overcooking. Adding a splash of lemon juice can help revive their flavor and moisture.

While it's best to enjoy scallops fresh, if you find yourself with extra, consider repurposing them in a seafood pasta or salad. This allows you to savor the rich flavors of the brown butter scallops in a new and exciting way.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and dry them before cooking.

→ What should I serve with scallops?

They pair well with risotto, pasta, or a fresh salad.

→ How do I know when scallops are cooked?

They should be opaque and firm to the touch, with a golden crust on the outside.

→ Can I substitute the butter?

For a lighter option, you can use a combination of olive oil and margarine, but it won't have the same flavor.