Brown Butter Cinnamon Rolls

Savor the rich, nutty flavors of these irresistible brown butter cinnamon rolls that will elevate your Thanksgiving dessert table. Soft, fluffy, and drizzled with a creamy glaze, these rolls are filled with a warm cinnamon-sugar mixture that melts in your mouth. Perfect for cozy gatherings, these delightful treats will leave your family and friends asking for seconds.

Created by

Ella

Last updated on 2025-10-18T11:39:27.605Z

Savor the rich, nutty flavors of these irresistible brown butter cinnamon rolls that will elevate your Thanksgiving dessert table.

The Perfect Addition to Your Holiday Feast

Brown butter cinnamon rolls are not just desserts; they are a warm, inviting centerpiece that enhances any Thanksgiving table. The unique flavor of brown butter adds a nutty richness that complements the sweet cinnamon filling beautifully. These rolls are sure to impress your guests, creating a memorable dining experience that captures the spirit of the season.

These rolls are also versatile. Whether you serve them as a breakfast treat, an afternoon snack, or a dessert, they fit seamlessly into any meal. Their fluffy texture and delightful aroma will make your home feel cozy and inviting, encouraging everyone to gather around the table.

Furthermore, they can be made ahead of time and baked fresh just before serving. This allows you to enjoy the company of your loved ones without being stuck in the kitchen at the last minute.

Tips for Perfect Cinnamon Rolls

To achieve the best results with your brown butter cinnamon rolls, ensure your ingredients are at the right temperature. For instance, the milk should be warm but not hot to the touch, as excessive heat can kill the yeast. Furthermore, using room temperature eggs will help create a smooth dough and speed up the rise.

Kneading the dough is also key to developing its gluten structure, which gives the rolls their characteristic fluffiness. Take your time during this step, ensuring the dough is smooth and elastic before allowing it to rise. If you're unsure, the dough should spring back when poked gently.

Finally, don't rush the second rise. This is crucial for developing flavor and ensuring that the rolls are light and airy. If time permits, allowing them to rise longer will only enhance their taste and texture.

Storing and Reheating

Ingredients

Gather the following ingredients to make your Brown Butter Cinnamon Rolls.

Dough

4 cups all-purpose flour
1/2 cup brown sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 cup whole milk, warmed
1/2 cup unsalted butter, melted
2 large eggs

Filling

1/2 cup brown sugar
1 tablespoon ground cinnamon
1/4 cup unsalted butter, softened

Glaze

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Make sure to have these on hand before you start your baking adventure!

Instructions

Follow these steps to create your delicious Brown Butter Cinnamon Rolls.

Make the Dough

In a large bowl, combine the flour, brown sugar, yeast, and salt. Add the warmed milk, melted butter, and eggs. Mix until a soft dough forms.

Knead the Dough

Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

Let the Dough Rise

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.

Prepare the Filling

In a small bowl, mix together the brown sugar and cinnamon for the filling.

Roll Out the Dough

Once risen, roll the dough out into a rectangle. Spread the softened butter over the surface, then sprinkle the cinnamon-sugar mixture evenly on top.

Shape the Rolls

Starting from one edge, roll the dough tightly into a log. Cut into 12 equal pieces.

Second Rise

Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.

Bake the Rolls

Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.

Make the Glaze

While the rolls are baking, whisk together the powdered sugar, milk, and vanilla until smooth.

Glaze and Serve

Once the rolls are out of the oven, drizzle with the glaze and serve warm.

Enjoy your homemade Brown Butter Cinnamon Rolls!

Variations to Try

While the classic brown butter cinnamon rolls are undeniably delicious, don't hesitate to get creative with your filling. Adding chopped nuts like pecans or walnuts can introduce a delightful crunch to each bite. Or try incorporating dried fruits such as cranberries or raisins for a burst of flavor.

If you prefer a different spice blend, consider substituting the ground cinnamon with cardamom or nutmeg. This will add a unique twist that could tantalize your taste buds and surprise your guests. Additional flavor extracts like almond or maple can also enhance the sweetness and complexity of the rolls.

For a decadent twist, you can drizzle chocolate or caramel sauce over the rolls before serving. This can turn a delightful breakfast treat into a luxurious dessert, appealing to those with a sweet tooth!

Serving Suggestions

Brown butter cinnamon rolls are delicious on their own, but you can elevate your serving experience by pairing them with fresh seasonal fruits like apples or pears. A side of whipped cream or clotted cream can add a rich, indulgent contrast to the sweet rolls, creating an unforgettable treat.

For a special touch, serve your cinnamon rolls with a warm beverage such as spiced apple cider or rich cocoa. These warm drinks will complement the rolls' flavors, making them a perfect match for a cozy morning or afternoon gathering.

Consider using these rolls as a base for a breakfast sandwich. Slicing a roll in half and adding a smear of cream cheese or a slice of crispy bacon can create a unique and satisfying meal that goes beyond traditional breakfast options.

Questions About Recipes

→ Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it after the first rise. Just let it come to room temperature before shaping.

→ How do I store leftover rolls?

Store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.