Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh broccoli florets; 1 cup sharp cheddar cheese, shredded; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Old-Fashioned Comfort Eats

Indulge in the creamy goodness of this Broccoli Cheddar Soup, a perfect blend of fresh broccoli and rich cheddar cheese.

Created by

Ella

Last updated on 2025-12-01T20:57:44.027Z

This Broccoli Cheddar Soup is a comforting classic that is perfect for chilly days. The combination of fresh broccoli and sharp cheddar creates a deliciously creamy texture that warms you from the inside out.

        Why You'll Love This Recipe
        Creamy texture that warms your soul
Packed with nutrients from fresh broccoli
Rich cheddar flavor that elevates the dish
Quick and easy to prepare, perfect for busy weeknights

      

The Benefits of Broccoli

Broccoli is not only a delicious addition to any meal but also a powerhouse of nutrition. Rich in vitamins C and K, this vibrant vegetable plays a vital role in maintaining a healthy immune system and promoting bone health. Additionally, broccoli is packed with antioxidants that help combat oxidative stress and reduce inflammation, making it a fantastic choice for those looking to boost their overall health.

Incorporating broccoli into your diet can also support digestion due to its high fiber content. Fiber aids in maintaining healthy gut function, which is crucial for nutrient absorption and overall wellness. By making this Broccoli Cheddar Soup, you not only enjoy a comforting dish but also reap the numerous health benefits that come from this nutrient-dense vegetable.

Perfect for Any Occasion

This Broccoli Cheddar Soup is incredibly versatile, making it suitable for various occasions. Whether you're hosting a casual dinner party, preparing a cozy family meal, or looking for a quick lunch option, this recipe fits the bill. Its creamy texture and rich flavor appeal to both adults and children alike, ensuring that everyone at the table will be satisfied.

Moreover, this soup is a fantastic way to use up leftover broccoli or other vegetables you might have on hand. Feel free to add in some carrots or potatoes for an extra twist. The recipe is easily adaptable, allowing you to customize it to your preferences while still enjoying the comforting essence of a classic broccoli cheddar soup.

Storage and Reheating Tips

If you find yourself with leftovers after making this delicious Broccoli Cheddar Soup, you're in luck! This soup stores well in the refrigerator for up to three days. Just make sure to let it cool down to room temperature before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat on the stovetop over low heat, stirring occasionally until warmed through.

For longer storage, consider freezing individual portions of the soup. It can last up to three months in the freezer. To reheat, allow the soup to thaw overnight in the refrigerator and then warm it gently on the stove. Keep in mind that the texture may change slightly after freezing, but the flavor will still be delightful!

Ingredients

Ingredients for Broccoli Cheddar Soup

4 cups fresh broccoli florets
1 cup sharp cheddar cheese, shredded
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste

Gather all ingredients before starting for a smooth cooking experience.

Instructions

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.

Add Broccoli and Broth

Add the broccoli florets to the pot, followed by the vegetable broth. Bring to a boil, then reduce heat and let simmer for 15 minutes until the broccoli is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend just half of the soup and leave the rest as is.

Add Cheese and Cream

Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.

Serve

Serve hot, garnished with extra cheddar or a sprinkle of black pepper if desired.

Enjoy your homemade Broccoli Cheddar Soup with crusty bread or a fresh salad.

Serving Suggestions

To elevate your Broccoli Cheddar Soup experience, consider serving it with a warm crusty bread or a side salad. A slice of sourdough or a baguette can be perfect for dipping into the creamy soup, adding a delightful contrast in texture. For a lighter option, a fresh garden salad with a tangy vinaigrette can complement the richness of the soup beautifully.

Another great idea is to top the soup with additional toppings such as crispy bacon bits, croutons, or a sprinkle of fresh herbs like parsley or chives. These toppings not only enhance the visual appeal but also add layers of flavor that can take your soup to the next level.

Frequently Asked Questions

Can I use frozen broccoli for this soup? Absolutely! Frozen broccoli is a convenient option and works well in this recipe. Just be sure to add it to the pot while it's still frozen, and you may need to adjust the cooking time slightly since it tends to cook faster than fresh broccoli.

Is there a vegan option for this soup? Yes! You can easily make this Broccoli Cheddar Soup vegan by substituting the heavy cream with coconut cream or a plant-based cream alternative. For the cheese, look for a vegan cheese that melts well, ensuring you still get that rich flavor and creamy texture.

Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli can be used, but the texture may differ slightly.

→ Can I make this soup dairy-free?

Yes, substitute heavy cream with coconut cream and use a dairy-free cheese alternative.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

→ Can I freeze this soup?

Yes, this soup freezes well. Just make sure to cool it completely before transferring to a freezer-safe container.