Bread Pudding with Butter Rum Sauce

Name: Bread Pudding with Butter Rum Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 6 cups of day-old bread, cubed; 2 cups of milk; 1 cup of heavy cream; 3 large eggs; 3/4 cup of granulated sugar; 1 teaspoon of vanilla extract; 1 teaspoon of ground cinnamon; 1/4 teaspoon of salt; 1/2 cup of raisins (optional); 1/2 cup of unsalted butter; 1 cup of brown sugar; 1/2 cup of heavy cream; 1/4 cup of dark rum; 1 teaspoon of vanilla extract

Highlighted under: Cozy Dessert Classics

Delight in the comforting flavors of this Bread Pudding with Butter Rum Sauce, a classic dessert that brings warmth and joy to any occasion.

Created by

Ella

Last updated on 2025-12-02T19:18:02.254Z

This Bread Pudding with Butter Rum Sauce is a cherished family recipe that has been passed down through generations. The combination of soft bread soaked in a rich custard, paired with a sweet and buttery rum sauce, makes this dessert irresistible.

        Why You'll Love This Recipe
        Warm, comforting dessert perfect for chilly evenings
Decadent butter rum sauce elevates the classic bread pudding
Easily adaptable with various breads and add-ins

      

The Comfort of Bread Pudding

Bread pudding is a beloved dessert that has stood the test of time, cherished for its simplicity and heartwarming flavors. Originating as a way to utilize leftover bread, this dish captures the essence of comfort food. The soft, custardy interior paired with a crispy top creates a delightful contrast that is irresistible. Whether enjoyed as a family treat or served at a festive gathering, bread pudding has a unique way of bringing people together, making it a staple in many households.

What sets this bread pudding apart is its versatility. You can use virtually any type of bread, from brioche to sourdough, allowing you to customize the flavor and texture to your liking. Additionally, the optional raisins add a touch of sweetness and chewiness, enhancing the overall experience. This recipe encourages creativity, inviting you to experiment with different breads and add-ins such as chocolate chips, nuts, or fresh fruits.

Decadent Butter Rum Sauce

The butter rum sauce elevates this classic dessert to a new level of indulgence. Rich and creamy, this sauce combines the deep flavor of brown sugar with the warmth of dark rum, creating a luxurious topping that perfectly complements the bread pudding. This sauce is not only easy to prepare but can also be used on a variety of desserts, making it a staple in your culinary repertoire.

To achieve the perfect consistency for your sauce, it’s important to allow it to simmer long enough for the flavors to meld together. The result is a glossy, thick sauce that clings beautifully to each bite of bread pudding. For those who prefer a non-alcoholic option, you can replace the rum with vanilla extract or a splash of apple juice, ensuring everyone can enjoy this delightful treat.

Perfect Pairings

Serving bread pudding with butter rum sauce opens up a world of pairing possibilities. A scoop of vanilla ice cream or a dollop of whipped cream can add a delightful contrast of temperatures and textures. The creamy coldness of ice cream against the warm pudding creates a comforting, indulgent experience with every bite. For a touch of freshness, consider garnishing with a sprinkle of chopped nuts or a dash of cinnamon.

Beverage pairings can also enhance your dessert experience. A cup of rich coffee or a glass of dessert wine complements the sweet and warm flavors beautifully. If you prefer something lighter, a cup of herbal tea can provide a soothing balance to the richness of the pudding and sauce. These pairings can elevate your meal, making it an unforgettable occasion.

Ingredients

For the Bread Pudding

6 cups of day-old bread, cubed
2 cups of milk
1 cup of heavy cream
3 large eggs
3/4 cup of granulated sugar
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1/4 teaspoon of salt
1/2 cup of raisins (optional)

For the Butter Rum Sauce

1/2 cup of unsalted butter
1 cup of brown sugar
1/2 cup of heavy cream
1/4 cup of dark rum
1 teaspoon of vanilla extract

Instructions

Steps

Prepare the Pudding

Preheat your oven to 350°F (175°C). In a large bowl, combine the cubed bread, milk, and heavy cream. Let it sit for about 10 minutes to soak up the liquid.

Mix the Custard

In another bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and salt until well blended. Stir this mixture into the soaked bread until evenly combined.

Add Optional Ingredients

If using, fold in the raisins into the bread mixture.

Bake the Pudding

Pour the mixture into a greased baking dish and bake for 45 minutes or until the top is golden brown and the center is set.

Make the Butter Rum Sauce

While the pudding is baking, melt the butter in a saucepan over medium heat. Stir in the brown sugar and heavy cream, cooking until the mixture thickens slightly. Remove from heat and stir in the rum and vanilla extract.

Serve

Let the bread pudding cool slightly, then drizzle the warm butter rum sauce over the top before serving.

Enjoy!

Storage Tips

If you find yourself with leftover bread pudding, storing it properly is essential to maintain its deliciousness. Once completely cooled, cover the pudding tightly with plastic wrap or aluminum foil and refrigerate. It will keep well in the fridge for up to 3 days. Simply reheat individual portions in the microwave, or warm it up in the oven for a few minutes before serving.

The butter rum sauce can also be stored separately. Allow it to cool and then transfer it to an airtight container. Refrigerate for up to a week. When you’re ready to enjoy it again, gently reheat on the stove or in the microwave, stirring until smooth.

Frequently Asked Questions

One common question is whether you can use fresh bread instead of day-old bread. While day-old bread is ideal as it absorbs the custard mixture better without becoming too mushy, using fresh bread is still possible. To use fresh bread, consider lightly toasting the cubes in the oven to dry them out slightly before mixing them with the custard.

Another frequently asked question is about the type of rum to use in the butter rum sauce. Dark rum is recommended for its rich flavor, but you can also use spiced rum for a hint of additional spice or even light rum if that’s what you have on hand. Each will impart a distinct flavor to the sauce, so feel free to experiment based on your personal preference.

Why Bread Pudding Is a Favorite

Bread pudding's enduring popularity arises from its comforting flavors and the nostalgia it evokes. Many people have fond memories of enjoying this dessert at family gatherings or holiday celebrations, making it a cherished recipe passed down through generations. It's a dish that adapts beautifully to seasonal ingredients, making it relevant year-round.

Additionally, the ease of preparation makes bread pudding an attractive choice for home cooks. With just a few basic ingredients and minimal time, you can create an impressive dessert that tastes like it took hours to prepare. This combination of simplicity and flavor ensures that bread pudding remains a favorite in kitchens everywhere.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the bread pudding and store it in the refrigerator for up to 24 hours before baking.

→ Can I substitute the rum in the sauce?

Yes, you can use a non-alcoholic rum flavoring or simply omit it for a delicious butter sauce.

→ What type of bread works best for bread pudding?

Stale bread works best, with brioche, challah, or even sourdough being excellent choices.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.