Braised Beef Rouladen with Red Cabbage and Dumplings

Name: Braised Beef Rouladen with Red Cabbage and Dumplings
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 4 slices of beef flank or round; 4 slices of bacon; 1 onion, finely chopped; 1 teaspoon mustard; Salt and pepper to taste; Cooking oil for browning; 1 small head of red cabbage, shredded; 1 apple, peeled and cut into wedges; 1 onion, sliced; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; Salt and pepper to taste; 2 cups all-purpose flour; 2 eggs; 1 cup water; 1 teaspoon salt

Highlighted under: Old-Fashioned Comfort Eats

Experience the comforting flavors of German cuisine with this delightful recipe for Braised Beef Rouladen, paired with sweet and tangy red cabbage and fluffy dumplings.

Created by

Ella

Last updated on 2025-12-04T21:53:51.006Z

This traditional German dish combines tender beef stuffed with a flavorful filling, braised to perfection, and served alongside vibrant red cabbage and hearty dumplings. It's a dish that brings warmth and satisfaction to any dinner table.

        Why You'll Love This Recipe
        A hearty and satisfying meal that warms the soul
Perfect balance of savory beef and sweet cabbage
Great for family gatherings or special occasions

      

The Origins of Rouladen

Rouladen is a traditional German dish that has been enjoyed for centuries. Originating in the regions of Germany, particularly in the south and central areas, this dish reflects the heartiness of German cuisine, which often emphasizes rich flavors and comforting ingredients. Traditionally, rouladen is made with thin slices of beef rolled around savory fillings, making it a perfect example of how simple ingredients can be transformed into something truly special.

The combination of beef, bacon, and mustard creates a unique flavor profile that is both savory and satisfying. As it cooks, the beef becomes tender and absorbs the flavors of the filling, making each bite a delightful experience. This dish is often served during festive occasions and family gatherings, showcasing its significance in German culinary traditions.

Perfect Pairings: Red Cabbage and Dumplings

No dish is complete without its perfect accompaniments, and with Braised Beef Rouladen, red cabbage and dumplings take center stage. The sweet and tangy flavor of red cabbage not only balances the richness of the beef but also adds a vibrant color to the plate. The addition of apple and vinegar in the cabbage dish enhances its flavor, making it a refreshing side that complements the savory rouladen beautifully.

Dumplings, on the other hand, bring a comforting, fluffy texture that rounds out the meal. Made from a simple mixture of flour, eggs, and water, they are a staple in many German meals. These dumplings soak up the delicious juices from the rouladen and add an extra layer of satisfaction to each bite, ensuring that your dining experience is both hearty and enjoyable.

Cooking Tips for Success

When preparing Braised Beef Rouladen, the key is to take your time with each step. Browning the meat properly is crucial, as it not only develops flavor but also helps to create a beautiful crust that locks in moisture. Be sure to adjust the heat as needed to avoid burning while ensuring a nice, even sear on the rouladen.

Additionally, when braising, the choice of liquid can make a significant difference. While water is a common choice, using beef broth can enhance the flavor even further. Don’t hesitate to add herbs such as thyme or bay leaves to the braising liquid for an aromatic touch. This attention to detail will elevate your dish and impress everyone at your table.

Ingredients

For the Rouladen

4 slices of beef flank or round
4 slices of bacon
1 onion, finely chopped
1 teaspoon mustard
Salt and pepper to taste
Cooking oil for browning

For the Red Cabbage

1 small head of red cabbage, shredded
1 apple, peeled and cut into wedges
1 onion, sliced
2 tablespoons apple cider vinegar
2 tablespoons sugar
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
2 eggs
1 cup water
1 teaspoon salt

Make sure to gather all ingredients before starting for a smooth cooking experience.

Instructions

Prepare the Rouladen

Lay the beef slices flat and season with salt and pepper. Spread mustard over each slice, then place a slice of bacon and some chopped onion on top. Roll the beef tightly and secure with toothpicks or kitchen twine.

Brown the Rouladen

In a large pot, heat oil over medium heat. Add the rouladen and brown on all sides. Remove and set aside.

Braised Cooking

Add water or beef broth to the pot, bringing to a simmer. Return the rouladen to the pot, cover, and braise for 1.5 to 2 hours until tender.

Prepare the Red Cabbage

In a separate pot, combine red cabbage, apple, onion, vinegar, sugar, salt, and pepper. Cook over medium heat until the cabbage is tender, about 30 minutes.

Make the Dumplings

In a bowl, mix flour, eggs, water, and salt until a dough forms. Bring a large pot of salted water to a boil, then drop in spoonfuls of the dough and cook until they float, about 10 minutes.

Serve

Remove the toothpicks from the rouladen, slice, and serve with red cabbage and dumplings on the side.

Enjoy your delicious Braised Beef Rouladen with Red Cabbage and Dumplings!

Storing and Reheating Rouladen

If you have leftovers, storing Braised Beef Rouladen is straightforward. Allow the rouladen to cool completely, then place it in an airtight container in the refrigerator. It can be stored for up to three days. The flavors will continue to develop, making it even more delicious the next day.

To reheat, gently warm the rouladen in a pot over low heat, adding a splash of beef broth or water to keep it moist. Alternatively, you can use the microwave; just cover the dish to prevent drying. Served alongside freshly made red cabbage and dumplings, your reheated meal will taste as good as new!

Serving Suggestions

When serving Braised Beef Rouladen, presentation is key. Slice the rouladen into rounds to reveal the beautiful layers of beef, bacon, and onion. Arrange the slices on a platter and garnish with fresh parsley for a pop of color. Serve the red cabbage and dumplings in separate bowls, allowing guests to help themselves.

For an authentic touch, consider serving with a side of German mustard or horseradish. A nice dark beer or a full-bodied red wine pairs wonderfully with this dish, enhancing the rich flavors of the beef and the sweet notes of the cabbage. Your guests will appreciate the thoughtfulness of your presentation and the delicious flavors of this traditional meal.

Questions About Recipes

→ Can I use another type of meat for the rouladen?

Yes, you can substitute with pork or chicken, but adjust cooking time accordingly.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make the dumplings ahead of time?

Yes, you can prepare the dough a day in advance and refrigerate it until you're ready to cook.

→ What can I serve with this dish?

This dish pairs well with a side of roasted potatoes or a fresh green salad.