BBQ Chicken Avocado Tostadas

Name: BBQ Chicken Avocado Tostadas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 corn tostada shells; 2 cups cooked chicken, shredded; 1/2 cup BBQ sauce, plus more for drizzling; 1 avocado, diced; 1/2 cup cilantro, chopped; 1/2 cup red onion, diced; Lime wedges, for serving

Highlighted under: Simple Speedy Plates

I’m not exactly known for my presentation skills, so these BBQ Chicken Avocado Tostadas are a refreshing win in my kitchen. They’re easy to make and cost about $8 for a batch that serves four. I started making these when I wanted something fun and vibrant for dinner that didn’t involve a ton of cleanup. The best part is how customizable they can be, letting everyone add their favorite toppings before diving in.

Created by

The Globalbitesrecipes Team

Last updated on 2026-06-04T10:30:19.316Z

I remember the first time I served these for game night. Everyone was instantly intrigued and impressed, which felt nice, especially since I just pulled them together with what I had on hand. The combination of crunchy tostadas with tender chicken covered in sweet BBQ sauce and creamy avocado felt like such a treat.

I usually cook up some chicken in the pressure cooker, and it turns out tender every time. Plus, if you have leftover chicken or any other toppings – don’t hesitate to use those up! That's part of what makes this dish so adaptable.

What Makes This Stand Out

You can use leftover chicken for a quick meal
Assembly is a fun family affair
The crunch of the tostada adds a nice texture
Tailorable toppings for everyone’s taste buds

The Secret to This BBQ Chicken Avocado Tostadas

One of the things I love about these tostadas is that they are so adaptable. You might be surprised to find out that the chicken doesn’t have to be fresh. Leftover roasted chicken from last night’s dinner works wonders here. Just shred it up and toss it in with the BBQ sauce. If you have a favorite BBQ sauce brand, this is the place to use it, but even a plain sauce can do the trick—just make sure it has a nice balance of sweet and tangy.

Sometimes, when I’m feeling a little lazy, I'll even grab a rotisserie chicken from the store. It saves time, plus it usually has great flavor. Just make sure to let it cool slightly before shredding, and you’ll be good to go. Honestly, there’s nothing wrong with keeping it simple and using what you have on hand. You never know when you'll have the perfect ingredients waiting for you in the fridge or pantry.

Ingredients

For the Tostadas

4 corn tostada shells
2 cups cooked chicken, shredded
1/2 cup BBQ sauce, plus more for drizzling
1 avocado, diced
1/2 cup cilantro, chopped
1/2 cup red onion, diced
Lime wedges, for serving

Instructions

Cook the Chicken

If you're using raw chicken, season it well with salt and pepper before cooking it in your pressure cooker or on the stovetop until it's fully cooked. Shred the chicken with a couple of forks, then mix it with the BBQ sauce. If you have leftover chicken, this is a perfect time to repurpose it.

Prepare the Tostadas

While the chicken cooks, preheat your oven to 375°F. Place the tostada shells on a baking sheet and warm them in the oven for about 5 minutes. This makes them a bit crispier, which I always prefer.

Assemble the Tostadas

Once the tostadas are warmed, start layering: first add a good scoop of the BBQ chicken, then pile on the diced avocado and sprinkle with red onion and cilantro. I usually drizzle a little extra BBQ sauce on top because, why not?

Serve

Serve the tostadas with lime wedges on the side for squeezing over before you dig in. Enjoy them right away for that delightful crunch!

Scaling BBQ Chicken Avocado Tostadas for a Crowd

If you’re planning to serve a larger gathering, these tostadas are incredibly easy to scale up. Just increase the number of tostada shells according to how many people you expect. I usually aim for about two tostadas per person, though some of my friends may clean up three. Just make sure to keep an eye on the oven and check the shells; they can burn quickly if left unattended—around five minutes should do the trick for crispness.

For toppings, I like to set up a little DIY bar with bowls of diced avocado, red onion, cilantro, and extra BBQ sauce. It not only adds a personal touch but also lets everyone choose what they want on their tostada. Adding other toppings, like cheese, fresh jalapeños, or even a scoop of sour cream, can really amp things up for those who enjoy a little extra richness. Trust me, it helps keep everyone happy and engaged.