Asado Chicken with Sautéed Garlic Spinach: An Incredible Ultimate Recipe

Asado Chicken with Sautéed Garlic Spinach is a delightful culinary experience that combines the succulent flavors of marinated chicken with the earthy taste of garlic-infused spinach. This incredible dish is not only tasty but also packed with nutrients, making it a wonderful option for health-conscious eaters and food lovers alike. Imagine juicy, grilled chicken thighs with a smoky flavor drizzled in a savory marinade, complemented by a vibrant green side of spinach sautéed with garlic. Your taste buds are in for a treat!

If you have been looking for a recipe that is both satisfying and easy to prepare, Asado Chicken with Sautéed Garlic Spinach fits the bill perfectly. The combination of tender, flavorful chicken and simply sautéed spinach creates a meal that feels indulgent without being overly complicated. This dish promises to impress everyone at the table, making it perfect for family dinners, gatherings with friends, or even meal prep for the week ahead.

Understanding how to create a culinary masterpiece like Asado Chicken with Sautéed Garlic Spinach is a journey worth taking. In this article, we will explore the reasons behind the popularity of this dish, the preparation and cooking times, a comprehensive list of ingredients, step-by-step instructions, and the best ways to serve this mouthwatering meal for maximum enjoyment. Let’s dive in and discover the secrets behind this amazing recipe!

Preparation and Cooking Time

To make Asado Chicken with Sautéed Garlic Spinach, you will need about 1 hour from start to finish. This includes preparation, marination, cooking, and any resting time required for the chicken.

• Preparation Time: 15 minutes (excluding marination time)
• Marination Time: 30 minutes (you can marinate longer for enhanced flavor)
• Cooking Time: 15 minutes

This timing makes it an excellent choice for weeknight dinners or for guests, as both the preparation and cooking processes are efficient and manageable.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 6 cups fresh spinach
• 2 tablespoons butter
• Additional minced garlic for sautéing (optional)

Step-by-Step Instructions

Creating Asado Chicken with Sautéed Garlic Spinach is simple if you follow these easy steps:

1. Create the Marinade: In a mixing bowl, whisk together olive oil, soy sauce, apple cider vinegar, honey, minced garlic, smoked paprika, black pepper, and salt until well combined.
2. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring every piece is well-coated. Refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
3. Preheat Grill or Oven: If grilling, preheat your grill over medium-high heat. If baking, preheat your oven to 400°F (200°C).
4. Cook the Chicken:

• For Grilling: Remove the chicken from the marinade, letting excess drip off. Grill the chicken for about 7-8 minutes per side or until internal temperature reaches 165°F (75°C).
• For Baking: Place the marinated chicken thighs on a baking sheet and bake for 25-30 minutes until cooked through and the skin is crispy.

1. Sauté the Spinach: In a large skillet, melt butter over medium heat. If desired, add additional minced garlic and sauté for 1 minute until fragrant.
2. Add Spinach: Gradually add spinach to the skillet, stirring until wilted. This should only take about 3-4 minutes. Season with salt and pepper if desired.
3. Serve Immediately: Once the chicken is cooked and the spinach is sautéed, plate the chicken alongside the garlic spinach. Serve warm.

How to Serve

Serving Asado Chicken with Sautéed Garlic Spinach can elevate the dining experience. Here are some tips:

1. Presentation: Plate the chicken pieces alongside a generous serving of spinach. A sprinkle of fresh herbs like parsley or cilantro can add a pop of color.
2. Accompaniments: Serve with a side of steamed rice, quinoa, or roasted vegetables to create a balanced meal.
3. Drizzle of Marinade: Consider drizzling some of the leftover marinade (cooked) over the chicken for additional moisture and flavor.
4. Pairing: This dish pairs well with a crisp white wine or a refreshing iced tea, adding to the overall dining experience.
5. Meal Prep: To enjoy throughout the week, pack portions in meal prep containers for easy reheating.

By taking into account these serving suggestions, you can ensure that Asado Chicken with Sautéed Garlic Spinach is not only delicious but also beautifully presented and enjoyable for all!

Additional Tips

• Use Fresh Ingredients: Fresh spinach and high-quality chicken enhance flavor significantly, making your dish more vibrant and delicious.
• Adjust Seasonings: Feel free to tweak the marinade ingredients according to your taste. Add more garlic for a stronger flavor or a splash of citrus for brightness.
• Try Different Cooking Methods: Experiment with various cooking techniques—such as poaching or air frying—if you’re looking for healthier or quicker options.

Recipe Variation

Get creative with your Asado Chicken with Sautéed Garlic Spinach! Here are a few variations to try:

1. Citrus Asado: Add the juice and zest of a lemon or lime to the marinade for a zesty lift.
2. Herb-Infused Spinach: Incorporate fresh herbs like basil or oregano into the sautéed spinach for an aromatic twist.
3. Spicy Kick: Add crushed red pepper flakes or chili powder to the marinade for some heat.

Freezing and Storage

• Storage: Store leftover Asado Chicken in an airtight container in the refrigerator for up to 3 days. The sautéed spinach is best enjoyed fresh but can be stored for a day.
• Freezing: You can freeze the marinated chicken before cooking. Just place it in a freezer bag and it will keep for up to 3 months. Thaw it in the refrigerator overnight before cooking.

Special Equipment

For preparing Asado Chicken with Sautéed Garlic Spinach, you will need:

• Mixing Bowl: For mixing the marinade.
• Resealable Plastic Bag or Shallow Dish: For marinating the chicken.
• Grill or Baking Sheet: Depending on your choice of cooking method.
• Skillet: For sautéing the spinach.
• Meat Thermometer: To ensure chicken is cooked through.

Conclusion

Asado Chicken with Sautéed Garlic Spinach is a delicious and healthy meal option that anyone can make. Its combination of flavors and visuals makes this dish perfect for any occasion. By following the recipe and tips provided, you can create a memorable dining experience that will leave your friends and family asking for seconds.