Apple Crumble Cheesecake

Name: Apple Crumble Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 500g cream cheese; 200g sugar; 3 large eggs; 1 tsp vanilla extract; 4 medium apples, peeled and diced; 50g brown sugar; 1 tsp cinnamon; 1 tbsp lemon juice; 150g flour; 100g butter, cold and cubed; 100g oats; 75g sugar

Highlighted under: Baking & Desserts

Delight in the comforting essence of the holidays with this Apple Crumble Cheesecake recipe. Combining a creamy vanilla cheesecake base with spiced apple filling and a crunchy crumble topping, this dessert is perfect for Christmas gatherings. Easy to make and beautifully layered, it’s sure to impress your family and friends this season.

Created by

Ella

Last updated on 2025-11-29T10:47:23.258Z

This Apple Crumble Cheesecake combines rich flavors and textures that make it a delightful dessert for any occasion, especially during the holiday season.

The Perfect Holiday Dessert

This Apple Crumble Cheesecake is more than just a dessert; it's a festive centerpiece that will warm hearts and delight taste buds. The combination of a velvety cheesecake layer, spiced apple filling, and crunchy topping makes it an instant hit. As the aroma fills your kitchen while it bakes, your loved ones will gather in anticipation, eager to indulge in a slice of this seasonal treat.

Whether you're hosting a Christmas dinner or attending a holiday potluck, this cheesecake is a crowd-pleaser. Its beautiful layers and inviting flavors can spark conversations and create memories. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch. Don't be surprised if your guests ask for the recipe!

Simple Steps for Success

Making this Apple Crumble Cheesecake is easier than you might think. With clear steps and common ingredients, you'll find that even novice bakers can successfully create this dessert. The recipe allows for some flexibility; feel free to experiment with your favorite apples or tweak the spices to match your taste preferences. This adaptability ensures that every cheesecake can be a unique reflection of the season.

Additionally, the beauty of this dessert lies in its forgiving nature. If your crust isn’t perfect or your topping doesn’t fully cover the apples, don't worry! These imperfections can add to the rustic charm of the cheesecake. Just remember to enjoy the process and the lovely aroma that fills your kitchen as it bakes!

Tips for the Perfect Slice

For the best results, always start with room temperature cream cheese to ensure a smooth and creamy batter. It can make a significant difference in texture. Also, consider using a good quality vanilla extract for a richer flavor. When preparing the apple filling, aim for a mix of tart and sweet apples to achieve a balanced taste. Varieties such as Granny Smith and Honeycrisp work beautifully together.

After baking, it's essential to let the cheesecake cool completely before removing it from the springform pan. This cooling period allows the cheesecake to set and reduces the chances of cracks forming on the surface. If you want to add a decorative touch, consider drizzling some caramel sauce or adding a sprinkle of cinnamon on top before serving.

Ingredients

Gather these ingredients before you begin:

For the Cheesecake

500g cream cheese
200g sugar
3 large eggs
1 tsp vanilla extract

For the Apple Filling

4 medium apples, peeled and diced
50g brown sugar
1 tsp cinnamon
1 tbsp lemon juice

For the Crumble Topping

150g flour
100g butter, cold and cubed
100g oats
75g sugar

Make sure to prepare your ingredients carefully to ensure the best results.

Instructions

Follow these steps to create your Apple Crumble Cheesecake:

Prepare the Cheesecake Base

In a bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition, and stir in the vanilla extract.

Make the Apple Filling

In another bowl, toss the diced apples with brown sugar, cinnamon, and lemon juice. Set aside.

Prepare the Crumble Topping

In a separate bowl, mix flour, oats, and sugar. Add cold butter and mix until crumbly.

Assemble the Cheesecake

Pour the cheesecake mixture into a springform pan, then layer the apple filling on top. Finally, sprinkle the crumble topping over the apples.

Bake the Cheesecake

Bake in a preheated oven at 180°C (350°F) for 60 minutes or until set. Let it cool before removing from the pan.

Allow the cheesecake to chill in the refrigerator for at least 4 hours before serving for best results.

Storage and Serving Suggestions

To store any leftover Apple Crumble Cheesecake, cover it tightly with plastic wrap or aluminum foil, and keep it in the refrigerator. It can last for up to five days, allowing you to relish those delightful flavors even longer. If you want to enjoy a slice after a few days, consider reheating it slightly in the oven, which will bring back the comforting texture and taste.

When serving, remember that this cheesecake pairs beautifully with hot beverages like coffee, tea, or a spiced apple cider. The warm drinks complement the flavors and enhance the overall experience, making it an unforgettable holiday treat.

Occasion Variations

While this recipe is perfect for Christmas, it can also be adapted for other occasions. For Thanksgiving, consider adding maple syrup to the apple filling or incorporating nuts into the crumble topping for added crunch. During the spring or summer, try substituting the apples with seasonal fruits such as peaches or berries for a lighter, refreshing twist.

No matter when you choose to make the Apple Crumble Cheesecake, its delightful combination of flavors and textures will surely make it a favorite among your family and friends, creating cherished memories for years to come.

Questions About Recipes

→ Can I make this cheesecake a day in advance?

Yes, it actually tastes better the next day after the flavors have melded.

→ What type of apples work best for the filling?

Granny Smith apples are great for a tart flavor, but you can use any apples you prefer.